Side dishe for 8

Creamed Brussels Sprouts

Name: Creamed Brussels Sprouts
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp extra-virgin olive oil; 6 large shallots; 4 cloves garlic; 4 tbsp salted butter; 1 1/2 cups heavy cream; 2 tsp stone ground mustard; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 3/4 tsp garlic powder; 1/4 tsp ground nutmeg; 1 1/2 lb shaved brussels sprouts; 1/2 cup hazelnuts; 3/4 cup freshly grated parmesan cheese

$8.37for 440 minServes 8

Shaved Brussels sprouts simmer with shallots, garlic, cream, mustard, nuts, and Parmesan until tender and thick.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 1.15 lb$3.49/lb typical	1.15 lb	$4.09Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Heavy cream, 12 oz$0.22/oz typical	12 oz	$2.74Typical price
	Brussels sprouts, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
Total for the servings shown		$16.74

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Side dishes

Typical price

$2.09 per serving$8.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
6 large shallots
4 cloves garlic
4 tbsp salted butter
1 1/2 cups heavy cream
2 tsp stone ground mustard
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper
3/4 tsp garlic powder
1/4 tsp ground nutmeg
1 1/2 lb shaved brussels sprouts
1/2 cup hazelnuts
3/4 cup freshly grated parmesan cheese

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the sliced shallots and garlic for 5 minutes until soft.
Add the butter and shaved Brussels sprouts, then cook for 5 minutes.
Stir in the cream, mustard, salt, pepper, garlic powder, and nutmeg.
Simmer for 15 minutes until the sprouts are tender and the sauce thickens.
Toast the hazelnuts in a small skillet for 3 minutes, then stir them and the Parmesan into the sprouts.

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Creamed Brussels Sprouts

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