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Dessert for 12

Cream Cheese Danish Pastry

$4.03for 440 minServes 12

These flaky pastries hold sweet cream cheese and jam, then bake with a buttery pecan topping and simple glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 1$3.49 each typical1$3.49Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Heavy cream, 1.5 oz$0.22/oz typical1.5 oz$0.30Typical price
Cream cheese, 10 oz$0.30/oz typical10 oz$3.00Typical price
Jelly, 7.25 oz$0.16/oz typical7.25 oz$1.17Typical price
Oats, 0.5 oz$0.10/oz typical0.5 oz$0.04Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$12.10

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.01 per serving$4.03 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 box puff pastry
  • 1 large egg
  • 2 tsp cream
  • 10 oz cream cheese
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 1/2 tsp pure vanilla extract
  • 2/3 cup fruit jam
  • 2 tbsp each: all-purpose flour and rolled oats
  • 2 tbsp toasted pecans
  • 2 tbsp each: granulated & brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter
  • 1 cup powdered sugar
  • 4 tbsp heavy cream (optional)
  • 1/2 tsp pure vanilla extract
  • 1 pinch kosher salt

Steps

  1. Heat the oven to 400 F and line a 9-by-13-inch pan with parchment.
  2. Beat the cream cheese, granulated sugar, egg yolk, and vanilla until smooth.
  3. Mix the flour, oats, pecans, both sugars, cinnamon, and melted butter into a crumbly topping.
  4. Lay the puff pastry in the pan, spread on the cream cheese, add jam, and sprinkle with topping.
  5. Whisk the egg with cream, brush the pastry edges, and bake for 22 to 25 minutes until puffed.
  6. Stir the powdered sugar, heavy cream, vanilla, and salt, then drizzle the glaze over the warm pastry.

Main ingredient on sale this week? See what to make with eggs on sale.

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