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Dessert for 6

Cranberry Raspberry Salad

$3.34for 4150 minServes 6

Cranberries, raspberry gelatin, and citrus chill into a creamy salad topped with lightly sweetened whipped cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cranberry sauce, 12 oz$0.12/oz typical12 oz$1.44Typical price
Juice, 2.5 oz$0.04/oz typical2.5 oz$0.10Typical price
Berries, 3 oz$0.40/oz typical3 oz$1.20Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$5.01

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

  • 150 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDessertsNo-cookThanksgiving on a budgetFallSummer

Typical price

$0.83 per serving$3.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • 1 tbsp fresh lemon juice
  • 1 package (3 oz) raspberry jell-o
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Steps

  1. Whisk the raspberry gelatin with 1/2 cup boiling water in a large bowl until dissolved.
  2. Pulse the cranberries with the granulated sugar, orange juice, and lemon juice until finely chopped.
  3. Stir the cranberry mixture into the gelatin mixture until combined.
  4. Beat the heavy cream and powdered sugar in a chilled bowl until soft peaks form.
  5. Fold half the whipped cream into the cranberry mixture and spread it into a serving bowl.
  6. Chill the salad for 2 hours, then top it with the remaining whipped cream.

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Vegetarian American No-cook desserts 112Gluten-free American No-cook desserts 43Gluten-free American desserts 381Vegetarian No-cook desserts 123