Side dishe for 12

Cranberry Pomegranate Ambrosia

Name: Cranberry Pomegranate Ambrosia
Total time: 250 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 bags (12 oz) fresh or frozen whole cranberries; 1 cans (20 oz) crushed pineapple; 3/4 cup sugar; 2 cups miniature marshmallows; 1 cans (15 oz) mandarin oranges; 3/4 cup heavy whipping cream; 1/3 cup powdered sugar; 1/2 cup greek vanilla yogurt; 1 cup pomegranate arils/seeds

$3.53for 4250 minServes 12

Chopped cranberries, fruit, marshmallows, yogurt, and whipped cream chill together into a sweet, colorful salad.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cranberry sauce, 12 oz$0.12/oz typical	12 oz	$1.44Typical price
	Canned fruit, 35 oz$0.12/oz typical	35 oz	$4.20Typical price
	Marshmallows and candy, 3.5 oz$0.25/oz typical	3.5 oz	$0.90Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Peaches, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$10.59

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

250 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes No-cook Thanksgiving on a budget Fall Summer

Typical price

$0.88 per serving$3.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 bags (12 oz) fresh or frozen whole cranberries
1 cans (20 oz) crushed pineapple
3/4 cup sugar
2 cups miniature marshmallows
1 cans (15 oz) mandarin oranges
3/4 cup heavy whipping cream
1/3 cup powdered sugar
1/2 cup greek vanilla yogurt
1 cup pomegranate arils/seeds

Steps

Pulse the cranberries with the sugar until finely chopped, then chill the mixture for 20 minutes.
Drain the pineapple and mandarin oranges well.
Whip the heavy cream with the powdered sugar until soft peaks form.
Fold the yogurt, whipped cream, pineapple, oranges, marshmallows, and pomegranate seeds into the cranberries.
Cover the bowl and refrigerate the salad for 4 hours before serving.