Dessert for 16

Cranberry Chocolate Chip Cookies with butter

Name: Cranberry Chocolate Chip Cookies with butter
Total time: 29 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup oat flour; 1/2 cup all-purpose flour; 1/2 cup oats; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter; 3/4 cup light brown sugar; 1 egg; 1 tsp pure vanilla extract; 3/4 cup fresh cranberries; 1/2 cup chocolate chips

$1.55for 429 minServes 16

These chewy cookies combine oats, cranberries, and chocolate chips in a brown sugar dough before baking until set.

Cranberry Chocolate Chip Cookies with butter

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Cranberry sauce, 6.75 oz$0.12/oz typical	6.75 oz	$0.81Typical price
	Chocolate chips and baking chocolate, 3 oz$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$6.19

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

29 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Thanksgiving on a budget Fall Summer

Typical price

$0.39 per serving$1.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup oat flour
1/2 cup all-purpose flour
1/2 cup oats
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter
3/4 cup light brown sugar
1 egg
1 tsp pure vanilla extract
3/4 cup fresh cranberries
1/2 cup chocolate chips

Steps

Heat the oven to 350 F and grease two baking sheets with cooking oil.
Whisk the oat flour, all-purpose flour, oats, baking powder, baking soda, and salt in a bowl.
Beat the butter and brown sugar until smooth, then mix in the egg and vanilla.
Stir the dry mixture into the butter mixture, then fold in the cranberries and chocolate chips.
Drop 16 spoonfuls onto the sheets and bake for 10 to 12 minutes, until the edges are set.
Cool the cookies on the sheets for 5 minutes before moving them.