Dinner for 3

Cranberry Chicken Salad

Name: Cranberry Chicken Salad
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tbsp honey dijon mustard; 1/4 tsp pepper; 2 cups cubed rotisserie chicken; 1 cup shredded swiss cheese; 1/2 cup chopped celery; 1/2 cup dried cranberries; 1/4 cup chopped walnuts; 1/2 tsp dried parsley flakes; 8 lettuce leaves; 16 slices pumpernickel bread

$13.36for 415 minServes 3

Rotisserie chicken, cranberries, celery, walnuts, and Swiss cheese mix with creamy mustard dressing for sandwiches.

Cranberry Chicken Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Celery, a little$2.29 each typical	a little	$0.29Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Romaine and salad greens, 0.5$2.49 each typical	0.5	$1.00Typical price
	Sandwich bread, 1$2.49 each typical	1	$2.39Typical price
Total for the servings shown		$10.02

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
3servings (the source says 8, which counts pieces)
$$typical cost tier

American Budget Family Lunches Dinners No-cook Thanksgiving on a budget Back to school Fall Summer

Typical price

$3.34 per serving$13.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup mayonnaise
2 tbsp honey dijon mustard
1/4 tsp pepper
2 cups cubed rotisserie chicken
1 cup shredded swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 tsp dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps

Whisk the mayonnaise, honey mustard, pepper, and parsley in a medium bowl.
Fold in the chicken, Swiss cheese, celery, cranberries, and walnuts until coated.
Place one lettuce leaf on each of eight pumpernickel slices.
Check that the thickest part of the poultry reaches 165 F before serving.
Divide the chicken salad over the lettuce, top with the remaining bread slices, and serve.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.