Side dishe for 15

Country White Rolls

Name: Country White Rolls
Total time: 45 min
Yield: 15 servings
Cuisine: Southern
Ingredients: 1 cup water; 1 tbsp water; 1 large egg; 4 1/2 tsp vegetable oil; 3 1/4 cups bread flour; 1/4 cup sugar; 1 1/2 tsp salt; 2 1/4 tsp instant yeast; 2 tbsp melted butter (optional); 2 tbsp shortening (optional)

$0.47for 445 minServes 15

These soft rolls use a yeast dough that rises briefly, then bakes until golden for a warm bread side.

Country White Rolls with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$1.75

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilFlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
15servings as written
$typical cost tier

Southern Vegetarian Budget Side dishes

Typical price

$0.12 per serving$0.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup water
1 tbsp water
1 large egg
4 1/2 tsp vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 tsp salt
2 1/4 tsp instant yeast
2 tbsp melted butter (optional)
2 tbsp shortening (optional)

Steps

Combine the water, egg, oil, flour, sugar, salt, and yeast, then knead for 8 minutes.
Cover the dough and let it rise in a warm place for 12 minutes.
Divide the dough into 15 pieces, shape rolls, and rest them on a baking sheet for 10 minutes.
Heat the oven to 400 F and bake the rolls for 15 minutes, until golden and cooked through.