Dessert for 8

Cottage Cheese Cheesecake

Name: Cottage Cheese Cheesecake
Total time: 590 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup 2% cottage cheese; 2 large eggs; 1 tbsp fresh lemon juice; 1 tsp vanilla; 2 packages (8 oz) reduced-fat cream cheese; 2/3 cup raw organic cane sugar; 1/3 cup coconut oil; 3 tbsp honey; 3/4 cup coconut flour; 1 pinch salt; 1/3 cup strawberry jam; 2 tsp fresh lemon juice

$4.87for 4590 minServes 8

Cottage cheese and reduced-fat cream cheese bake over a coconut flour crust with a swirled strawberry topping.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cottage cheese, 6 oz$0.17/oz typical	6 oz	$1.02Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Cream cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Shredded coconut, 2.25 oz$0.30/oz typical	2.25 oz	$0.67Typical price
	Berries, 1.75 oz$0.40/oz typical	1.75 oz	$0.67Typical price
Total for the servings shown		$9.74

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

590 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$1.22 per serving$4.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup 2% cottage cheese
2 large eggs
1 tbsp fresh lemon juice
1 tsp vanilla
2 packages (8 oz) reduced-fat cream cheese
2/3 cup raw organic cane sugar
1/3 cup coconut oil
3 tbsp honey
3/4 cup coconut flour
1 pinch salt
1/3 cup strawberry jam
2 tsp fresh lemon juice

Steps

Heat the oven to 325 F and line the bottom of a 9-inch springform pan with cooking oil.
Mix the coconut flour, melted coconut oil, honey, and salt, then press the mixture into the pan and bake for 10 minutes.
Blend the cottage cheese, cream cheese, sugar, eggs, vanilla, and one tablespoon of lemon juice until smooth.
Pour the filling over the crust and bake for 45 minutes, until the center is set and the eggs are firm.
Stir the jam with the remaining lemon juice and swirl it over the warm cheesecake.
Cool the cheesecake for 20 minutes, then refrigerate it for 8 hours and 15 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.