Side dishe for 12
Corn Stuffing Balls
$4.26for 440 minServes 12
Seasoned stuffing, cream-style corn, vegetables, and egg yolks form balls that bake until browned and firm.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Stuffing mix, 18 oz$0.30/oz typical | 18 oz | $5.40Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Butter, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price |
 | Heavy cream, 15 oz$0.22/oz typical | 15 oz | $3.25Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
| Total for the servings shown | $12.79 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFall
Typical price
$1.07 per serving$4.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 cups herb-seasoned stuffing croutons
- 1 cup chopped celery
- 1/2 cup chopped onion
- 3/4 cup butter
- 1 cans (14 3/4 oz) cream-style corn
- 1 cup water
- 3/4 tsp poultry seasoning
- 3/4 tsp salt
- 1/4 tsp pepper
- 3 eggs yolks
Steps
- Heat the oven to 375 F and lightly oil a baking sheet.
- Melt the butter in a large skillet over medium heat, then cook the celery and onion for 5 minutes.
- Stir in the cream-style corn, water, poultry seasoning, salt, and pepper, and heat for 3 minutes.
- Pour the corn mixture over the stuffing croutons and stir in the egg yolks.
- Shape the mixture into 12 balls and place them on the baking sheet.
- Bake for 20 to 22 minutes, until browned and firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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