Side dishe for 5

Corn Salad with Queso Fresco

Name: Corn Salad with Queso Fresco
Total time: 20 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 3 cups cooked corn kernels; 1 red pepper; 1 red onion; 8 oz queso fresco; 3 tbsp vegetable oil or 3 tablespoons olive oil; 1 lime; 2 tbsp cilantro; salt and pepper (optional)

$8.95for 420 minServes 5

Sweet corn, crisp vegetables, queso fresco, lime, oil, and cilantro come together in a fresh no-cook Mexican salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Blue cheese, 8 oz$0.80/oz typical	8 oz	$6.40Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$11.18

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
5servings as written
$$typical cost tier

Mexican Vegetarian Gluten-free Budget Side dishes No-cook Game day Summer

Typical price

$2.24 per serving$8.95 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups cooked corn kernels
1 red pepper
1 red onion
8 oz queso fresco
3 tbsp vegetable oil or 3 tablespoons olive oil
1 lime
2 tbsp cilantro
salt and pepper (optional)

Steps

Dice the red pepper and red onion into small pieces.
Crumble the queso fresco into a large bowl.
Whisk the lime juice, vegetable oil, cilantro, salt, and pepper in a small bowl.
Add the corn, pepper, and onion to the queso fresco.
Pour the dressing over the salad and toss gently for 1 minute.