Side dishe for 9

Corn Casserole

Name: Corn Casserole
Total time: 60 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 jiffy corn muffin mix; 1/2 cup unsalted butter; 1 cup sour cream; 2 large eggs; 1 can (15 oz) whole kernel corn; 1 can (15 oz) cream style corn

$2.52for 460 minServes 9

This creamy corn casserole combines muffin mix, butter, sour cream, eggs, and two kinds of corn before baking until golden.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cake, 1 oz$0.18/oz typical	1 oz	$0.18Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Canned corn and vegetables, 30 oz$0.07/oz typical	30 oz	$2.10Typical price
Total for the servings shown		$5.67

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

60 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$0.63 per serving$2.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 jiffy corn muffin mix
1/2 cup unsalted butter
1 cup sour cream
2 large eggs
1 can (15 oz) whole kernel corn
1 can (15 oz) cream style corn

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Melt the butter in a small saucepan over low heat and let it cool slightly.
Whisk the eggs, sour cream, melted butter, whole kernel corn, and cream-style corn in a large bowl.
Stir in the corn muffin mix until just combined, then spread the batter in the prepared dish.
Bake for 45 minutes, until the center is set and the top is lightly golden.

Main ingredient on sale this week? See what to make with eggs on sale.