Dessert for 22

Cookie Dough Fudge Pops

Name: Cookie Dough Fudge Pops
Total time: 35 min
Yield: 22 servings
Cuisine: American
Ingredients: 1/4 cup natural almond; 3 tbsp pure maple syrup; 1 1/2 tbsp virgin coconut oil; 1/2 tsp pure vanilla extract; 5 tbsp gluten-free oat flour; 5 tbsp almond flour; 1/8 tsp baking soda; 1/4 tsp fine sea salt; 1 1/2 tbsp mini vegan chocolate chips; 1 dark chocolate bar; 1 can (14 oz) full-fat coconut milk; 3 tbsp pure maple syrup; 1 tbsp unsweetened cocoa powder; 1 tsp pure vanilla extract; 1 pinch fine sea salt (optional)

$1.08for 435 minServes 22

Mini frozen pops combine chocolate cookie dough pieces with a smooth cocoa and coconut milk filling.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.70Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
Total for the servings shown		$5.96

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
22servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Summer

Typical price

$0.27 per serving$1.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup natural almond
3 tbsp pure maple syrup
1 1/2 tbsp virgin coconut oil
1/2 tsp pure vanilla extract
5 tbsp gluten-free oat flour
5 tbsp almond flour
1/8 tsp baking soda
1/4 tsp fine sea salt
1 1/2 tbsp mini vegan chocolate chips
1 dark chocolate bar
1 can (14 oz) full-fat coconut milk
3 tbsp pure maple syrup
1 tbsp unsweetened cocoa powder
1 tsp pure vanilla extract
1 pinch fine sea salt (optional)

Steps

Blend the almonds, maple syrup, coconut oil, and vanilla until smooth.
Stir in the oat flour, almond flour, baking soda, salt, and chocolate chips, then form tiny dough pieces.
Heat the coconut milk, maple syrup, cocoa powder, vanilla, and salt in a saucepan over low heat.
Add the chopped chocolate bar and stir until melted and smooth.
Fill small pop molds with the chocolate mixture, adding cookie dough pieces throughout.
Freeze the pops for 20 minutes, until firm enough to remove from the molds.