Breakfast for 1
Coffee Overnight Oats
$15.05for 4365 minServes 1
Rolled oats soak overnight with strong coffee, vanilla Greek yogurt, and vanilla for a cool, creamy breakfast.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Coffee and tea, 4 oz$0.80/oz typical | 4 oz | $3.20Typical price |
 | Sour cream, 2.75 oz$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Total for the servings shown | $3.76 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 365 minstart to table
- Involveddifficulty
- 1servings as written
- $$$typical cost tier
AmericanVegetarianBreakfastsNo-cook
$3.76 per serving$15.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup strong-brewed coffee
- 1/3 cup non-fat vanilla greek yogurt
- 1/2 tsp vanilla extract
Steps
- Stir the oats, cooled coffee, Greek yogurt, and vanilla in a covered jar or small container.
- Cover and refrigerate for at least 6 hours and 5 minutes.
- Stir the oats again before eating.
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Collections with this recipe
Vegetarian American No-cook breakfasts 70Vegetarian No-cook breakfasts 80American No-cook breakfasts 73No-cook breakfasts 85