Dessert for 6

Coffee Cake Muffins

Name: Coffee Cake Muffins
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: scant 1 cup flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 stick butter; 1/2 cup sour cream or plain yogurt; 1/2 cup granulated sugar; 1/2 tsp pure vanilla extract; 1 egg; 1/2 cup packed brown sugar; 1/2 cup flour; 1/2 tsp salt; 1/2 tsp ground cinnamon (optional); 1/2 stick cold butter

$2.66for 425 minServes 6

These small coffee cake muffins bake with sour cream, cinnamon crumbs, and a buttery topping in about twenty minutes.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$3.98

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school

Typical price

$0.66 per serving$2.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

scant 1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 stick butter
1/2 cup sour cream or plain yogurt
1/2 cup granulated sugar
1/2 tsp pure vanilla extract
1 egg
1/2 cup packed brown sugar
1/2 cup flour
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
1/2 stick cold butter

Steps

Heat the oven to 375 F and grease six muffin cups.
Melt 1/2 stick butter, then whisk it with sour cream, granulated sugar, vanilla, and the egg.
Stir in the flour, baking powder, and baking soda until just combined, then divide the batter among the muffin cups.
Mix the brown sugar, 1/2 cup flour, salt, and cinnamon with the cold butter until coarse crumbs form.
Sprinkle the crumbs over the batter and bake for 18 to 20 minutes, until the muffins are set.