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Home / Recipes / Hawaiian and Pacific

Dessert for 6

Coconut Turmeric Bread

$3.24for 455 minServes 6

This golden coconut loaf mixes lime, turmeric, and maple syrup before baking until firm in a loaf pan.

Coconut Turmeric Bread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Shredded coconut, 3 oz$0.30/oz typical3 oz$0.90Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$4.85

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

Hawaiian and PacificVegetarianBudgetDesserts

Typical price

$0.81 per serving$3.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup non dairy milk
  • 1/2 cup maple syrup
  • 2 tbsp sugar
  • 1 cup coconut flakes
  • 1 tsp vanilla extract
  • 1 lime
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 1 tsp turmeric
  • 1/5 tsp black pepper
  • 1/4 tsp cinnamon or nutmeg (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the milk, maple syrup, sugar, vanilla, lime zest, and lime juice in a large bowl.
  3. Stir in the flour, coconut, baking powder, baking soda, salt, turmeric, pepper, and cinnamon until just combined.
  4. Spread the batter in the pan and bake for 40 to 45 minutes, until firm and a toothpick comes out clean.
  5. Cool the loaf in the pan for 10 minutes before slicing.

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