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Dinner for 3

Coconut Shrimp

$14.59for 430 minServes 3

Shrimp are coated in beer batter, coconut, and panko, then fried until golden and fully cooked.

Coconut Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Shredded coconut, 3 oz$0.30/oz typical3 oz$0.90Typical price
Sandwich bread, a little$2.49 each typicala little$0.25Typical price
Total for the servings shown$10.94

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 3servings (the source says 4, which counts pieces)
  • $$$typical cost tier

AmericanDairy-freeBudgetFamilyAppetizersDinnersSnacks

Typical price

$3.65 per serving$14.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb jumbo shrimp
  • 1 pinch salt
  • 1/2 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1 egg
  • 1/2 cup beer
  • 1 cup shredded coconut
  • 1 cup panko bread crumbs

Steps

  1. Pat the shrimp dry and season them with salt.
  2. Mix one-half cup flour, baking powder, garlic powder, egg, and beer in a bowl.
  3. Place the remaining flour in one bowl and mix the coconut with panko in another.
  4. Coat each shrimp in flour, dip it into the batter, and press it into the coconut mixture.
  5. Heat one-half inch of cooking oil in a large skillet to 350 F.
  6. Fry the shrimp in batches for 2 to 3 minutes per side, until golden and the centers reach 145 F.

Main ingredient on sale this week? See what to make with shrimp on sale.

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