Appetizer for 2

Baked Bang Bang Shrimp

Name: Baked Bang Bang Shrimp
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 jumbo wild caught shrimp; 1/2 cup almond milk; 2 tbsp egg whites; 2 tbsp corn starch; 2 tbsp flour; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/8 tsp cayenne pepper; 1/2 tsp sriracha; 1 dash salt; 1/2 cup panko bread crumbs; 1/4 cup mayonnaise; 1 tbsp ketchup; 1 tsp sriracha

$8.45for 425 minServes 2

Breaded shrimp bake until crisp, then get coated with a creamy, spicy sauce made from mayonnaise, ketchup, and sriracha.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.4 lb$7.99/lb typical	0.4 lb	$3.00Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Eggs, 0.5$0.30 each typical	0.5	$0.18Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.12Typical price
Total for the servings shown		$4.22

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Hot sauceMustard, mayo, ketchup

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Dairy-free Budget Appetizers Snacks

Typical price

$2.11 per serving$8.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 jumbo wild caught shrimp
1/2 cup almond milk
2 tbsp egg whites
2 tbsp corn starch
2 tbsp flour
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/2 tsp sriracha
1 dash salt
1/2 cup panko bread crumbs
1/4 cup mayonnaise
1 tbsp ketchup
1 tsp sriracha

Steps

Heat the oven to 425 F and line a baking sheet with oil.
Whisk the almond milk and egg whites in one shallow bowl.
Mix the cornstarch, flour, paprika, garlic powder, cayenne, and salt in another bowl.
Dip each shrimp in the milk mixture, coat it with the flour mixture, then press it into the panko.
Bake the shrimp on the sheet for 10 to 12 minutes, turning once, until opaque and 145 F inside.
Stir the mayonnaise, ketchup, and remaining sriracha together, then coat or dip the hot shrimp.

Main ingredient on sale this week? See what to make with shrimp on sale.