Breakfast for 2

Coconut Rice Porridge

Name: Coconut Rice Porridge
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup frozen mixed berries; 1/2 tbsp whole chia seeds; 2 cup cooked white rice; 1 2/3 cup canned light coconut milk; 1 1/2 tbsp maple syrup; 1/2 tsp ground cinnamon; 1/4 cup unsweetened coconut yogurt; 2 tbsp natural peanut butter; 1/4 cup unsalted roasted almonds

$10.20for 413 minServes 2

Cooked rice simmers with coconut milk and cinnamon, then gets topped with berry chia jam, yogurt, peanut butter, and almonds.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.89Typical price
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.98Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Peanut butter, 1.25 oz$0.14/oz typical	1.25 oz	$0.16Typical price
Total for the servings shown		$5.10

Swaps

Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

13 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Breakfasts Winter

Typical price

$2.55 per serving$10.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup frozen mixed berries
1/2 tbsp whole chia seeds
2 cup cooked white rice
1 2/3 cup canned light coconut milk
1 1/2 tbsp maple syrup
1/2 tsp ground cinnamon
1/4 cup unsweetened coconut yogurt
2 tbsp natural peanut butter
1/4 cup unsalted roasted almonds

Steps

Combine the berries, chia seeds, and maple syrup in a small saucepan and cook over medium heat for 4 minutes.
Stir the rice, coconut milk, and cinnamon into the berry mixture.
Simmer the porridge over medium-low heat for 7 minutes, stirring often.
Divide the porridge between two bowls and top with coconut yogurt, peanut butter, and almonds.