Dinner for 4

Coconut Red Curry Shrimp

Name: Coconut Red Curry Shrimp
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/4 lb large shrimp; 1 tbsp coconut oil; 2 cloves garlic; 1 tbsp minced fresh ginger; 1/2 a large zucchini; 1 red pepper; 3 stalks celery; 1 carrot; 1/2 yellow onion; 1 1/2 tbsp red curry paste; 1/4 tsp red pepper flakes; 2 tbsp fish sauce; 8 oz light coconut milk

$14.61for 420 minServes 4

Shrimp and crisp vegetables simmer briefly in coconut milk with red curry paste, garlic, ginger, and fish sauce.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1.25 lb$7.99/lb typical	1.25 lb	$9.99Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Zucchini and summer squash, 0.25 lb$1.79/lb typical	0.25 lb	$0.45Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.64Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Coconut milk, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
Total for the servings shown		$14.61

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free Low-carb High-protein Family Dinners

Typical price

$3.65 per serving$14.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 lb large shrimp
1 tbsp coconut oil
2 cloves garlic
1 tbsp minced fresh ginger
1/2 a large zucchini
1 red pepper
3 stalks celery
1 carrot
1/2 yellow onion
1 1/2 tbsp red curry paste
1/4 tsp red pepper flakes
2 tbsp fish sauce
8 oz light coconut milk

Steps

Peel and devein the shrimp, then cut the zucchini, red pepper, celery, carrot, and onion into thin pieces.
Heat the coconut oil in a large skillet over medium heat and cook the onion, garlic, ginger, carrot, celery, and pepper for 5 minutes.
Stir in the curry paste and red pepper flakes, and cook for 1 minute.
Add the coconut milk and fish sauce, bring the mixture to a simmer, and cook for 4 minutes.
Add the shrimp and zucchini, simmer for 5 minutes, and cook until the shrimp are opaque and reach 145 F.

Main ingredient on sale this week? See what to make with shrimp on sale.