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Home / Recipes / American

Breakfast for 2

Coconut Pineapple Overnight Oats

$5.56for 45 minServes 2

Oats, chia seeds, coconut milk, yogurt, and pineapple chill together overnight for a creamy no-cook breakfast.

Coconut Pineapple Overnight Oats

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 3 oz$0.10/oz typical3 oz$0.30Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Coconut milk, 7.25 oz$0.14/oz typical7.25 oz$1.02Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Pineapple and mango, 0.25$3.49 each typical0.25$0.60Typical price
Total for the servings shown$2.78

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsNo-cookFall

Typical price

$1.39 per serving$5.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup old-fashioned oats
  • 1 tbsp chia seeds
  • 1/8 tsp fine sea salt
  • 7 1/4 oz can lite coconut milk
  • 1/4 cup plain or vanilla greek yogurt
  • 1/2 cup chopped pineapple
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla extract

Steps

  1. Stir the oats, chia seeds, and salt in a medium bowl.
  2. Whisk in the coconut milk, yogurt, maple syrup, and vanilla.
  3. Fold in the chopped pineapple.
  4. Cover and refrigerate overnight before eating.

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