Breakfast for 8

Coconut Milk Crepes

Name: Coconut Milk Crepes
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large eggs; 1 cans (13 1/2 oz) full-fat coconut milk; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 tsp kosher salt; 1 quart strawberries; 2 tsp lemon juice; 1 1/2 tbsp avocado oil; 1 cup toasted sweetened coconut flakes (optional); 1/2 tsp lemon zest

$5.71for 430 minServes 8

Thin coconut milk crepes cook in a skillet, then fold around strawberries mixed with lemon juice and zest.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.89Typical price
	Berries, 20 oz$0.40/oz typical	20 oz	$8.00Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.02Typical price
Total for the servings shown		$11.42

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts

Typical price

$1.43 per serving$5.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large eggs
1 cans (13 1/2 oz) full-fat coconut milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp kosher salt
1 quart strawberries
2 tsp lemon juice
1 1/2 tbsp avocado oil
1 cup toasted sweetened coconut flakes (optional)
1/2 tsp lemon zest

Steps

Whisk eggs, coconut milk, flour, sugar, salt, and avocado oil in a large bowl until smooth.
Rest the batter for 5 minutes while preparing the strawberries.
Toss sliced strawberries with lemon juice and lemon zest in a medium bowl.
Heat an 8-inch skillet over medium heat and lightly oil it.
Pour in about three tablespoons of batter, swirling to coat the pan, and cook for 1 to 2 minutes per side.
Fill each crepe with the lemony strawberries and sprinkle with toasted coconut flakes.

Main ingredient on sale this week? See what to make with eggs on sale.