Dessert for 24

Coconut Limber

Name: Coconut Limber
Total time: 250 min
Yield: 24 servings
Cuisine: Caribbean
Ingredients: 1 can (8 1/2 oz) cream of coconut; 1 cup half-and-half; 1 can (13 1/2 oz) coconut milk; 1/2 cup water; 1/4 tsp pure vanilla extract

$1.05for 4250 minServes 24

This creamy coconut dessert mixes with half-and-half and vanilla before freezing into a cold, smooth treat.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 8.5 oz$0.30/oz typical	8.5 oz	$2.55Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.89Typical price
Total for the servings shown		$6.27

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

250 minstart to table
Involveddifficulty
24servings as written
$typical cost tier

Caribbean Vegetarian Gluten-free Budget Desserts

Typical price

$0.26 per serving$1.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 can (8 1/2 oz) cream of coconut
1 cup half-and-half
1 can (13 1/2 oz) coconut milk
1/2 cup water
1/4 tsp pure vanilla extract

Steps

Whisk the cream of coconut, half-and-half, coconut milk, water, and vanilla in a large bowl.
Pour the mixture into 24 small freezer-safe containers.
Freeze the containers for 4 hours, or until the coconut mixture is firm.