Dessert for 12

Coconut Ladoo

Name: Coconut Ladoo
Total time: 30 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups unsweetened shredded coconut dried; seeds from 4 to 5 cardamom pods; 1/3 cup full fat coconut milk; 2 tsp coconut oil; 2/3 cup ground raw sugar or jaggery; 1 pinch salt; 2 tbsp coconut flour

$1.38for 430 minServes 12

These coconut ladoo combine toasted coconut, cardamom, and sweet coconut milk into soft, bite-size treats.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 6.5 oz$0.30/oz typical	6.5 oz	$1.91Typical price
	Coconut milk, 2.75 oz$0.14/oz typical	2.75 oz	$0.40Typical price
Total for the servings shown		$4.15

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Typical price

$0.35 per serving$1.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups unsweetened shredded coconut dried
seeds from 4 to 5 cardamom pods
1/3 cup full fat coconut milk
2 tsp coconut oil
2/3 cup ground raw sugar or jaggery
1 pinch salt
2 tbsp coconut flour

Steps

Toast the shredded coconut and cardamom seeds in a wide skillet over medium heat for 4 minutes.
Stir in the coconut oil, coconut milk, sugar, and salt.
Cook the mixture over medium-low heat for 8 to 10 minutes, stirring often, until thick.
Stir in the coconut flour and cool the mixture for 5 minutes.
Shape the mixture into 12 small balls and chill them for 5 minutes before serving.