Side dishe for 6

Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Total time: 35 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 2 cups jasmine rice; 1 can (13 1/2 oz) coconut milk; 2/3 cup chicken or vegetable broth; 3 tbsp dried unsweetened coconut flakes; 1 clove garlic; 1/4 inch fresh ginger; 2 1/2 tsp granulated sugar; 1 tsp kosher salt

$3.07for 435 minServes 6

Jasmine rice simmers with coconut milk, broth, garlic, ginger, sugar, and coconut flakes until fluffy.

Coconut Jasmine Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 13 oz$0.15/oz typical	13 oz	$1.95Typical price
	Coconut milk, 14 oz$0.14/oz typical	14 oz	$1.89Typical price
	Broth, 5.5 oz$0.07/oz typical	5.5 oz	$0.39Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.17Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
Total for the servings shown		$4.61

Pantry staples you likely have

Sugar and brown sugarSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Thai Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.77 per serving$3.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups jasmine rice
1 can (13 1/2 oz) coconut milk
2/3 cup chicken or vegetable broth
3 tbsp dried unsweetened coconut flakes
1 clove garlic
1/4 inch fresh ginger
2 1/2 tsp granulated sugar
1 tsp kosher salt

Steps

Rinse the rice under cold water until the water runs mostly clear.
Combine the rice, coconut milk, broth, coconut flakes, garlic, ginger, sugar, and salt in a 3-quart saucepan.
Bring the mixture to a boil over medium-high heat.
Cover the pan, reduce the heat to low, and simmer for 18 minutes.
Remove the pan from the heat and rest the rice, covered, for 5 minutes before fluffing.