Dessert for 16

Coconut Chocolate Cookies

Name: Coconut Chocolate Cookies
Total time: 29 min
Yield: 16 servings
Cuisine: American
Ingredients: 1/4 cup coconut flour; 1/4 cup coconut oil; 1/3 cup cocoa powder; 3 eggs; 1/3 cup erythritol; 1/2 tsp stevia; 1/4 tsp salt; 1/4 tsp vanilla

$0.72for 429 minServes 16

Coconut flour, cocoa, eggs, and sweeteners form tender chocolate cookies baked with coconut oil.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
Total for the servings shown		$2.88

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

29 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$0.18 per serving$0.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup coconut flour
1/4 cup coconut oil
1/3 cup cocoa powder
3 eggs
1/3 cup erythritol
1/2 tsp stevia
1/4 tsp salt
1/4 tsp vanilla

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Whisk the eggs, melted coconut oil, erythritol, stevia, vanilla, and salt until smooth.
Stir in the coconut flour and cocoa powder to form a thick dough.
Scoop 16 portions onto the baking sheet and flatten them slightly.
Bake for 12 minutes, until the cookies are firm, then cool them for 7 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.