Breakfast for 3
Coconut Chia Pudding
$6.31for 45 minServes 3
Chia seeds thicken coconut milk, yogurt, maple syrup, and vanilla into a quick creamy breakfast pudding.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk, 15 oz$0.14/oz typical | 15 oz | $2.03Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Nuts and seeds, 2 oz$0.70/oz typical | 2 oz | $1.38Typical price |
| Total for the servings shown | $4.73 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetBreakfastsNo-cook
$1.58 per serving$6.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cans (14 1/2 oz) lite canned coconut milk
- 1/2 cup plain greek yogurt
- 2 tbsp pure maple syrup
- 1 1/2 tsp vanilla extract
- 1/8 tsp fine sea salt
- 7 tbsp chia seeds
Steps
- Whisk the coconut milk, yogurt, maple syrup, vanilla, and salt in a bowl.
- Stir in the chia seeds until evenly mixed.
- Let the mixture stand for 5 minutes to thicken.
- Stir once more before dividing the pudding among three portions.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70American 30-minute breakfasts 515