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Dessert for 4

Coconut Caramel Coffee Pudding

$5.87for 475 minServes 4

A coconut coffee custard bakes gently in a water bath until set, then cools into a soft spoonable pudding.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 26 oz$0.04/oz typical26 oz$1.02Typical price
Coconut milk, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Coffee and tea, 4 oz$0.80/oz typical4 oz$3.20Typical price
Total for the servings shown$5.87

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDesserts

Typical price

$1.47 per serving$5.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups whole milk
  • 1/2 cup full fat coconut milk
  • 3 extra large egg yolks
  • 1/3 cup coconut sugar
  • 1/2 cup nespresso caramelizio brewed coffee
  • 1 tsp vanilla extract
  • 1 pinch kosher salt

Steps

  1. Heat the oven to 325 F and place four heatproof cups in a deep baking dish.
  2. Whisk the milk, coconut milk, egg yolks, coconut sugar, coffee, vanilla, and salt in a bowl.
  3. Pour the mixture evenly into the cups.
  4. Pour hot water into the baking dish until it reaches halfway up the cups.
  5. Bake for 45 to 50 minutes, until the centers are set and the eggs are firm.
  6. Remove the cups from the water bath and cool for 10 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.

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