Side dishe for 6

Clementine Brussels Sprouts Salad

Name: Clementine Brussels Sprouts Salad
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 350 g brussels sprouts shredded; 150 g kale shredded; 50 ml extra virgin olive oil; 3 clementines 2 peeled and segmented; 3 tbsp apple cider vinegar; 1 tbsp honey or maple syrup; 2 tsp dijon mustard; 50 g pine nuts; 50 g pomegranate seeds to serve (optional)

$5.54for 435 minServes 6

Shredded Brussels sprouts and kale mix with clementines, pine nuts, and a tangy honey-mustard dressing.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts, 0.75 lb$3.49/lb typical	0.75 lb	$2.69Typical price
	Kale, 0.75$2.49 each typical	0.75	$1.65Typical price
	Oranges, 1.15 lb$1.49/lb typical	1.15 lb	$1.68Typical price
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.23Typical price
	Peaches, a little$2.49/lb typical	a little	$0.14Typical price
Total for the servings shown		$8.31

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupMustard, mayo, ketchup

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Back to school Summer

Typical price

$1.39 per serving$5.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

350 g brussels sprouts shredded
150 g kale shredded
50 ml extra virgin olive oil
3 clementines 2 peeled and segmented
3 tbsp apple cider vinegar
1 tbsp honey or maple syrup
2 tsp dijon mustard
50 g pine nuts
50 g pomegranate seeds to serve (optional)

Steps

Whisk the juice from one clementine with the olive oil, vinegar, honey, and mustard in a large bowl.
Add the shredded Brussels sprouts and kale, then toss for 2 minutes to coat.
Let the greens rest in the dressing for 20 minutes to soften.
Fold in the clementine segments, pine nuts, and pomegranate seeds if using.