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Lunche for 4

Classic Pumpkin Soup

$6.99for 415 minServes 4

Small cubes of pumpkin simmer with onion, garlic, broth, water, and cream for a warm blended soup.

Classic Pumpkin Soup

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2.65 lb$1.29/lb typical	2.65 lb	$3.41Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Broth, 25 oz$0.07/oz typical	25 oz	$1.74Typical price
	Heavy cream, 5.25 oz$0.22/oz typical	5.25 oz	$1.14Typical price
Total for the servings shown		$6.99

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Budget Lunches Cold-weather comfort Fall Winter

Typical price

$1.75 per serving$6.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/5 kg / 2.4 lb pumpkin
1 onion
2 cloves garlic
3 cups vegetable or chicken broth/stock
1 cup water
salt and pepper
5/8 cup cream

Steps

Peel and cut the pumpkin into 1-inch cubes, then chop the onion and garlic.
Combine the pumpkin, onion, garlic, broth, and water in a large pot.
Bring the pot to a boil and cook for 8 minutes, until the pumpkin is tender.
Blend the soup until smooth, then stir in the cream.
Simmer for 2 minutes and season with salt and pepper.

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