Dinner for 6

Classic Beef Lasagne

Name: Classic Beef Lasagne
Total time: 120 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 olive oil plus extra for the dish; 750 g lean beef mince; 90 g pack prosciutto; 800 g passata or half our basic tomato sauce; 200 ml hot beef stock; nutmeg; 300 g fresh lasagne sheets; white sauce; 125 g ball mozzarella torn into thin strips

$12.79for 4120 minServes 6

Beef and prosciutto simmer with tomato sauce, then layer with lasagne sheets, white sauce, and mozzarella before baking.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1.65 lb$5.49/lb typical	1.65 lb	$9.07Typical price
	Prosciutto, 3.25 oz$1.20/oz typical	3.25 oz	$3.81Typical price
	Tomato paste and sauce, 28 oz$0.10/oz typical	28 oz	$2.82Typical price
	Broth, 7 oz$0.07/oz typical	7 oz	$0.49Typical price
	Pasta, 11 oz$0.10/oz typical	11 oz	$1.06Typical price
	Mozzarella, 4.5 oz$0.30/oz typical	4.5 oz	$1.32Typical price
Total for the servings shown		$19.18

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsRelish, dressings, steak sauce

Not included in the cost.

120 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Italian High-protein Family Lunches Dinners Back to school

Typical price

$3.20 per serving$12.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 olive oil plus extra for the dish
750 g lean beef mince
90 g pack prosciutto
800 g passata or half our basic tomato sauce
200 ml hot beef stock
nutmeg
300 g fresh lasagne sheets
white sauce
125 g ball mozzarella torn into thin strips

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Heat the olive oil in a large skillet, brown the beef and prosciutto for 8 minutes, and cook until the beef reaches 160 F.
Stir in the passata, hot beef stock, salt, pepper, and nutmeg, then simmer the sauce for 15 minutes.
Layer sauce, lasagne sheets, and white sauce in the dish, finishing with white sauce and mozzarella.
Cover with foil and bake for 35 minutes, then uncover and bake for 10 minutes more.
Rest the lasagne for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with ground beef on sale.