Side dishe for 21
Cinnamon Vanilla Nut Butter
$1.86for 424 minServes 21
Roasted pecans and cashews blend with cinnamon, vanilla, and salt into a smooth homemade nut butter.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Nuts and seeds, 14 oz$0.70/oz typical | 14 oz | $9.45Typical price | |
| Total for the servings shown | $9.77 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 24 minstart to table
- Easydifficulty
- 21servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
$0.47 per serving$1.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cup raw pecans
- 1 1/2 cup raw cashews
- 1 tbsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt
Steps
- Heat the oven to 350 F.
- Roast the pecans and cashews on a baking sheet for 12 minutes.
- Cool the nuts for 2 minutes.
- Process the nuts for 8 minutes until smooth and creamy.
- Add the cinnamon, vanilla, and salt, then process for 2 minutes.
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Collections with this recipe
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