Dessert for 18

Cinnamon Sugar Peanut Butter Cookies

Name: Cinnamon Sugar Peanut Butter Cookies
Total time: 84 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 3/4 cup granulated sugar; 1/4 cup light brown sugar; 1 large egg; 1/2 tsp vanilla extract; 1/2 tsp baking soda; 1/4 cup granulated sugar; 1 1/2 tsp cinnamon

$0.58for 484 minServes 18

Flourless peanut butter cookies chill before baking, then receive a crisp coating of cinnamon sugar.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$2.60

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

84 minstart to table
Mediumdifficulty
18servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.14 per serving$0.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup creamy peanut butter
3/4 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 cup granulated sugar
1 1/2 tsp cinnamon

Steps

Stir the peanut butter, three-quarter cup sugar, brown sugar, egg, vanilla, and baking soda until smooth.
Cover the dough and chill it for 60 minutes.
Heat the oven to 350 F and mix the remaining sugar with the cinnamon in a shallow bowl.
Shape the dough into 18 balls, roll them in the cinnamon sugar, and place them on a baking sheet.
Bake for 10 to 12 minutes until firm at the edges, then cool for 5 minutes.