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Home / Recipes / American

Dessert for 24

Cinnamon Roll Cookies

$2.21for 4147 minServes 24

These soft cinnamon roll cookies hold a buttery cinnamon filling, bake until lightly golden, and finish with vanilla icing.

Cinnamon Roll Cookies

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 11 oz$0.40/oz typical11 oz$4.40Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$13.23

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 147 minstart to table
  • Involveddifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.55 per serving$2.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 cup unsalted butter
  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 6 tbsp unsalted butter
  • 2/3 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1 1/2 cups powdered sugar
  • 3 tbsp whole milk
  • 1/2 tsp vanilla extract

Steps

  1. Whisk the flour, baking powder, baking soda, and salt in a medium bowl.
  2. Beat 1 cup butter, cream cheese, and granulated sugar until smooth, then beat in the egg and vanilla.
  3. Add the dry mixture and stir until a soft dough forms, then chill it for 60 minutes.
  4. Divide the dough, roll it into two 10-inch rectangles, spread on 6 tablespoons butter, and sprinkle with brown sugar and cinnamon.
  5. Roll each rectangle into a log, chill the logs for 30 minutes, then slice them into 24 cookies.
  6. Heat the oven to 350 F, bake the cookies on lined baking sheets for 10 to 12 minutes, cool them for 20 minutes, and drizzle with icing made from powdered sugar, milk, and vanilla.

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