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Breakfast for 16

Cinnamon Raisin Granola

$2.28for 435 minServes 16

Oats and almonds bake with maple syrup, honey, cinnamon, and raisins for a crisp breakfast granola.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 6.75 oz$0.70/oz typical6.75 oz$4.72Typical price
Oats, 6 oz$0.10/oz typical6 oz$0.60Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Total for the servings shown$9.12

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetBreakfastsBack to school

Typical price

$0.57 per serving$2.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup pure maple syrup
  • 3 tbsp melted coconut oil
  • 2 1/2 tbsp honey
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1 1/2 cups sliced almonds
  • 2 cups old fashioned rolled oats
  • 1/2 cup raisins

Steps

  1. Heat the oven to 325 F and line a large baking sheet.
  2. Stir the maple syrup, coconut oil, honey, vanilla, cinnamon, and salt in a bowl for 5 minutes.
  3. Add the almonds and oats, then mix until coated.
  4. Spread the mixture on the baking sheet and bake for 25 minutes, stirring once halfway through.
  5. Stir in the raisins and cool the granola for 5 minutes.

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