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Appetizer for 3

Cinnamon Praline Nuts

$14.99for 430 minServes 3

Pecans and walnuts bake in a creamy cinnamon, orange, and nutmeg coating until crisp and caramelized.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Heavy cream, 2.75 oz$0.22/oz typical2.75 oz$0.61Typical price
Oranges, a little$1.49/lb typicala little$0.01Typical price
Nuts and seeds, 14 oz$0.70/oz typical14 oz$9.45Typical price
Total for the servings shown$11.24

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 3servings as written
  • $$$typical cost tier

SouthernVegetarianGluten-freeAppetizersSnacksBack to school

Typical price

$3.75 per serving$14.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1 tsp ground cinnamon
  • 1/2 tsp grated orange zest
  • 1/4 tsp ground nutmeg
  • 2 cups pecan halves
  • 1 cup walnut halves

Steps

  1. Heat the oven to 325 F and line a baking sheet with parchment.
  2. Stir brown sugar, cream, cinnamon, orange zest, and nutmeg in a small saucepan over medium heat for 3 minutes.
  3. Add the pecans and walnuts, then stir until every nut is coated.
  4. Spread the nuts on the baking sheet and bake for 15 minutes, stirring once halfway through.
  5. Cool the nuts on the baking sheet for 10 minutes before serving.

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