Appetizer for 24
Cinnamon Hazelnut Butter
$1.88for 430 minServes 24
Toast hazelnuts, then blend them with cinnamon, salt, and coconut sugar into a smooth spread.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 16 oz$0.70/oz typical | 16 oz | $11.20Typical price |
| Total for the servings shown | $11.30 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksBack to school
$0.47 per serving$1.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb raw hazelnuts
- 3/4 tsp ground cinnamon
- 1/2 tsp sea salt
- 2 1/2 tsp coconut sugar (optional)
Steps
- Heat the oven to 350 F and spread the hazelnuts on a baking sheet.
- Toast the hazelnuts for 10 to 12 minutes, then cool them for 10 minutes.
- Blend the hazelnuts in a food processor for 5 to 8 minutes, scraping the bowl as needed.
- Add the cinnamon, salt, and coconut sugar, then blend until smooth.
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Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79