What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats, 7.5 oz$0.10/oz typical | 7.5 oz | $0.75Typical price |
 | Nuts and seeds, 5.25 oz$0.70/oz typical | 5.25 oz | $3.61Typical price |
 | Shredded coconut, 0.5 oz$0.30/oz typical | 0.5 oz | $0.11Typical price |
 | Dried fruit and raisins, 1.75 oz$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Total for the servings shown | $7.49 | ||
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
Typical price
$1.87 per serving$7.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups rolled oats
- 1/4 cup almonds
- 1/3 cup walnuts
- 1/4 cup sunflower seeds
- 2 tbsp cashews
- 1/4 cup coconut (optional)
- 1/4 cup pumpkin seeds (optional)
- 2 tbsp flax seeds (optional)
- 1/4 cup canola oil
- 1/3 cup pure maple syrup
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup raisins
Steps
- Heat the oven to 325 F and spread the oats, almonds, walnuts, sunflower seeds, cashews, coconut, pumpkin seeds, flax seeds, salt, and cinnamon on a large baking sheet.
- Stir the canola oil and maple syrup together in a small bowl.
- Pour the syrup mixture over the oat mixture and stir until coated.
- Bake for 20 minutes, stirring after 10 minutes.
- Cool the granola for 5 minutes, then stir in the raisins.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515