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Side dishe for 4

Cilantro Lime Rice (4 servings)

$2.28for 435 minServes 4

Toast basmati rice with onion and garlic, simmer it until tender, then finish with lime, butter, and cilantro.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Wild, 9.75 oz$0.15/oz typical9.75 oz$1.46Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$2.28

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

IndianVegetarianGluten-freeBudgetSide dishes

Typical price

$0.57 per serving$2.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp vegetable oil
  • 1/3 cup minced yellow onion
  • 1 clove garlic
  • 1 1/2 cups basmati rice
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp lime juice
  • 1 tbsp unsalted butter
  • 1/4 cup finely chopped fresh cilantro

Steps

  1. Heat the oil in a medium saucepan over medium heat.
  2. Cook the onion and garlic for 3 minutes.
  3. Stir in the rice, salt, and pepper, then toast it for 2 minutes.
  4. Add water according to the rice package directions, cover the saucepan, and simmer for 18 minutes.
  5. Remove the saucepan from the heat and rest the rice, covered, for 5 minutes.
  6. Fluff the rice with butter, lime juice, and cilantro.

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Vegetarian Indian side dishes 71Gluten-free Indian side dishes 48Indian side dishes 78