Lunche for 6

Cilantro Lime Confetti Salad

Name: Cilantro Lime Confetti Salad
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 sweet orange peppers; 2 ripe avocados; 1 container cherry tomatoes; 1 cup fresh or frozen corn; 1/2 red onion; 1/4 cup seasoned rice vinegar; 3 tbsp lime juice; 2 tbsp olive oil; 1/2 cup fresh cilantro leaves; 2 cloves garlic; 2 tsp sugar; 1/2 tsp kosher salt; 1/4 tsp pepper

$6.04for 425 minServes 6

Crunchy peppers, creamy avocado, tomatoes, corn, and onion are tossed with a bright cilantro lime dressing.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Avocados, 2$1.29 each typical	2	$2.58Typical price
	Cherry and grape tomatoes, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$9.06

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilSugar and brown sugarSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Lunches Side dishes No-cook Back to school Summer

Typical price

$1.51 per serving$6.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 sweet orange peppers
2 ripe avocados
1 container cherry tomatoes
1 cup fresh or frozen corn
1/2 red onion
1/4 cup seasoned rice vinegar
3 tbsp lime juice
2 tbsp olive oil
1/2 cup fresh cilantro leaves
2 cloves garlic
2 tsp sugar
1/2 tsp kosher salt
1/4 tsp pepper

Steps

Dice the peppers, avocados, tomatoes, and red onion into bite-size pieces.
Whisk the rice vinegar, lime juice, olive oil, garlic, sugar, salt, and pepper in a small bowl.
Chop the cilantro leaves and stir them into the dressing.
Combine the vegetables and corn in a large bowl.
Pour the dressing over the salad, toss gently, and chill for 10 minutes.