Side dishe for 6

Cilantro Lime Cabbage Slaw

Name: Cilantro Lime Cabbage Slaw
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/2 head red cabbage; 1/2 head green cabbage; 1 large carrot; 1/4 red onion; 1/4 cup chopped cilantro; 3 tbsp freshly squeezed lime juice; 1 tbsp rice wine vinegar; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/4 tsp ground cumin; 1/3 cup olive oil

$2.46for 415 minServes 6

Red and green cabbage combine with carrot, cilantro, and a tangy cumin-lime dressing for a crisp side dish.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$3.69

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Dairy-free Kid-friendly Budget Side dishes No-cook Summer

Typical price

$0.62 per serving$2.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 head red cabbage
1/2 head green cabbage
1 large carrot
1/4 red onion
1/4 cup chopped cilantro
3 tbsp freshly squeezed lime juice
1 tbsp rice wine vinegar
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4 tsp ground cumin
1/3 cup olive oil

Steps

Whisk the lime juice, vinegar, salt, pepper, cumin, and olive oil in a large bowl.
Thinly slice both cabbages and the red onion.
Grate the carrot and chop the cilantro.
Add the vegetables and cilantro to the dressing.
Toss the slaw until evenly coated and let it rest for 5 minutes.