Dinner for 3

Chutney Chicken Salad

Name: Chutney Chicken Salad
Total time: 5 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 12 oz chicken; 1/4 cup celery; 3 tbsp red onions; 1/4 cup walnuts; 1/4 cup plain yogurt; 1 tbsp lemon juice; 1/4 cup mango chutney; salt; pepper; 4 tbsp butter (optional)

$6.21for 45 minServes 3

Cooked chicken, celery, onion, and walnuts are mixed with yogurt, lemon juice, and mango chutney for a quick creamy salad.

Chutney Chicken Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
	Celery, a little$2.29 each typical	a little	$0.14Typical price
	Onions, a little$1.29/lb typical	a little	$0.08Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$4.66

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

5 minstart to table
Easydifficulty
3servings as written
$typical cost tier

Indian Budget Side dishes Lunches Dinners No-cook Summer

Typical price

$1.55 per serving$6.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

12 oz chicken
1/4 cup celery
3 tbsp red onions
1/4 cup walnuts
1/4 cup plain yogurt
1 tbsp lemon juice
1/4 cup mango chutney
salt
pepper
4 tbsp butter (optional)

Steps

Chop the chicken, celery, and red onion into small pieces for 2 minutes.
Stir the yogurt, lemon juice, and mango chutney together in a medium bowl for 1 minute.
Fold in the chicken, celery, onion, and walnuts until evenly coated for 1 minute.
Check that the thickest part of the poultry reaches 165 F before serving.
Season with salt and pepper, then chill or serve within 1 minute.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.