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Dessert for 16

Chocolate Pumpkin Oat Bars

$1.83for 415 minServes 16

These no-bake pumpkin oat bars combine nut butter and maple syrup, then chill under a smooth chocolate topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 10 oz$0.14/oz typical10 oz$1.42Typical price
Canned pumpkin, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Oats, 3.75 oz$0.10/oz typical3.75 oz$0.38Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical4.5 oz$2.02Typical price
Total for the servings shown$7.31

Pantry staples you likely have

Honey or maple syrupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsNo-cookFall

Typical price

$0.46 per serving$1.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup creamy cashew butter
  • 1/2 cup pumpkin puree
  • 1/3 cup pure maple syrup
  • 1 1/4 cups old-fashioned oats
  • 1/4 cup ground flaxseed
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp fine sea salt
  • 3/4 cup semi sweet chocolate chips
  • 2 tbsp cashew butter

Steps

  1. Stir cashew butter, pumpkin, maple syrup, oats, flaxseed, pumpkin pie spice, and salt in a bowl.
  2. Press the mixture firmly into an 8-inch square pan.
  3. Melt chocolate chips and 2 tablespoons cashew butter in 30-second microwave intervals, stirring between each.
  4. Spread the melted chocolate over the pumpkin mixture.
  5. Freeze the pan for 10 minutes, then cut into 16 bars.

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