Dessert for 9

Chocolate Pumpkin Cake

Name: Chocolate Pumpkin Cake
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup homemade pumpkin puree or canned pumpkin puree; 1/2 cup almond butter; 1/3 cup honey; 2 eggs; 1 tsp vanilla extract; 1/2 cup almond flour; 2 tbsp coconut flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp sea salt; 1/4 tsp ground cloves; 1/2 tsp ground cinnamon; 1/2 cup chocolate chips; 6 tbsp coconut milk from a can; 1 cup dark chocolate bar

$3.77for 440 minServes 9

This moist pumpkin cake mixes almond butter, warm spices, and chocolate, then bakes before receiving a simple chocolate topping.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned pumpkin, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Chocolate chips and baking chocolate, 9 oz$0.45/oz typical	9 oz	$4.05Typical price
	Coconut milk, 3.25 oz$0.14/oz typical	3.25 oz	$0.45Typical price
Total for the servings shown		$8.49

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Fall

Typical price

$0.94 per serving$3.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup homemade pumpkin puree or canned pumpkin puree
1/2 cup almond butter
1/3 cup honey
2 eggs
1 tsp vanilla extract
1/2 cup almond flour
2 tbsp coconut flour
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1/2 cup chocolate chips
6 tbsp coconut milk from a can
1 cup dark chocolate bar

Steps

Heat the oven to 350 F and grease an 8-inch square pan with oil.
Whisk the pumpkin, almond butter, honey, eggs, and vanilla in a large bowl.
Stir in the almond flour, coconut flour, baking soda, baking powder, salt, cloves, and cinnamon.
Fold in the chocolate chips, spread the batter in the pan, and bake for 25 to 28 minutes until set and the eggs are firm.
Warm the coconut milk and dark chocolate in a small saucepan over low heat, stirring until smooth, then spread it over the cooled cake.

Main ingredient on sale this week? See what to make with eggs on sale.