Dessert for 24
Chocolate Peanut Butter Squares
$2.42for 440 minServes 24
A cookie crust supports sweet peanut butter filling and a smooth chocolate cream topping in these chilled dessert squares.

Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Crackers, 22 oz$0.22/oz typical | 22 oz | $4.84Typical price | |
| Butter, 4.5 oz$0.40/oz typical | 4.5 oz | $1.80Typical price | |
| Peanut butter, 13 oz$0.14/oz typical | 13 oz | $1.84Typical price | |
| Chocolate chips and baking chocolate, 1 oz$0.45/oz typical | 1 oz | $0.45Typical price | |
| Heavy cream, 3 oz$0.22/oz typical | 3 oz | $0.68Typical price | |
| Total for the servings shown | $14.51 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.60 per serving$2.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 22 oreo cookies
- 3 tbsp butter
- 2 tbsp creamy peanut butter
- 1/3 cup dark brown sugar
- 2 cups confectioners' sugar
- 6 tbsp unsalted butter
- 1 1/3 cups creamy peanut butter
- 1/8 tsp salt
- 1 milk chocolate chips
- 6 tbsp heavy cream
Steps
- Crush the Oreo cookies, mix them with 3 tablespoons melted butter, and press the mixture into an 8-inch square pan.
- Beat the peanut butter, brown sugar, confectioners' sugar, 6 tablespoons butter, and salt until smooth.
- Spread the peanut butter mixture over the crust and chill it for 10 minutes.
- Melt the milk chocolate chips with the heavy cream in a saucepan over low heat, stirring until smooth.
- Spread the chocolate mixture over the filling and chill the squares for 20 minutes before cutting.
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