Dessert for 10

Chocolate Peanut Butter Banana Bread

Name: Chocolate Peanut Butter Banana Bread
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp flaxseed meal; 2 1/2 tbsp water; 3 ripe bananas; 3 1/2 tsp baking powder; 1 pinch sea salt; 1/3 cup salted natural peanut butter; 2 1/2 tbsp avocado or coconut oil; 1/4 scant cup organic cane sugar; 1/4 cup packed light brown sugar; 2 1/2 tbsp agave or maple syrup; 3/4 cup unsweetened almond or other non-dairy milk; 1 1/4 cup almond meal; 1/2 cup unsweetened cocoa powder; 1 cup gluten-free flour blend; 1 cup gluten-free rolled oats; 1/4 cup dairy-free chocolate chips; 1/4 cup peanut butter chips (optional)

$3.76for 475 minServes 10

This moist chocolate banana bread mixes in one bowl and bakes with peanut butter, oats, almond meal, and chocolate chips.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 6 oz$0.70/oz typical	6 oz	$4.13Typical price
	Bananas, 0.85 lb$0.62/lb typical	0.85 lb	$0.52Typical price
	Peanut butter, 4.25 oz$0.14/oz typical	4.25 oz	$0.58Typical price
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$9.40

Pantry staples you likely have

Baking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

75 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Back to school

Typical price

$0.94 per serving$3.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp flaxseed meal
2 1/2 tbsp water
3 ripe bananas
3 1/2 tsp baking powder
1 pinch sea salt
1/3 cup salted natural peanut butter
2 1/2 tbsp avocado or coconut oil
1/4 scant cup organic cane sugar
1/4 cup packed light brown sugar
2 1/2 tbsp agave or maple syrup
3/4 cup unsweetened almond or other non-dairy milk
1 1/4 cup almond meal
1/2 cup unsweetened cocoa powder
1 cup gluten-free flour blend
1 cup gluten-free rolled oats
1/4 cup dairy-free chocolate chips
1/4 cup peanut butter chips (optional)

Steps

Stir flaxseed meal and water in a small bowl and let it thicken for 5 minutes.
Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
Mash bananas in a large bowl, then mix in peanut butter, oil, sugars, syrup, almond milk, and the flax mixture.
Stir in baking powder, salt, almond meal, cocoa powder, flour blend, and oats until just combined, then fold in both kinds of chips if using.
Spread the batter in the pan and bake for 48 to 52 minutes, until the center is firm.
Cool the bread in the pan for 10 minutes before removing it.