Dessert for 24

Chocolate Oatmeal Cookies

Name: Chocolate Oatmeal Cookies
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup margarine; 1 1/2 cups brown sugar; 2 eggs; 2 1/4 cups flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 cups quick oats; 1 cup sweetened coconut; 1/2 cup dark chocolate chips; 1/2 cup milk chocolate chips; 1 cup semi sweet chocolate chips; 2 tsp vanilla

$2.22for 420 minServes 24

Soft oatmeal cookies combine brown sugar, coconut, and three kinds of chocolate chips for a chewy baked treat.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Margarine and vegan butter, 8 oz$0.25/oz typical	8 oz	$2.00Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Oats, 6 oz$0.10/oz typical	6 oz	$0.60Typical price
	Shredded coconut, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Chocolate chips and baking chocolate, 12 oz$0.45/oz typical	12 oz	$5.40Typical price
Total for the servings shown		$13.29

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.55 per serving$2.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup margarine
1 1/2 cups brown sugar
2 eggs
2 1/4 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups quick oats
1 cup sweetened coconut
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
1 cup semi sweet chocolate chips
2 tsp vanilla

Steps

Heat the oven to 350 F and grease two baking sheets with margarine.
Beat the margarine, brown sugar, eggs, and vanilla in a large bowl until smooth.
Whisk the flour, baking soda, baking powder, and salt in a separate bowl.
Stir the dry mixture, oats, coconut, and all chocolate chips into the wet mixture.
Drop rounded spoonfuls onto the baking sheets, leaving space between them.
Bake for 10 to 12 minutes, until the edges are set and the centers are no longer wet.

Main ingredient on sale this week? See what to make with eggs on sale.