Dessert for 9

Chocolate Mousse (9 servings)

Name: Chocolate Mousse (9 servings)
Total time: 20 min
Yield: 9 servings
Cuisine: French
Ingredients: 8 oz chocolate chips; 6 tbsp water; 2 tsp vanilla; 2 cups whipping cream; 1/4 cup confectioners' sugar

$3.49for 420 minServes 9

Melted chocolate folds into sweetened whipped cream, creating a quick mousse that chills until softly set.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 8 oz$0.45/oz typical	8 oz	$3.60Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$7.84

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

20 minstart to table
Easydifficulty
9servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Desserts

Typical price

$0.87 per serving$3.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz chocolate chips
6 tbsp water
2 tsp vanilla
2 cups whipping cream
1/4 cup confectioners' sugar

Steps

Melt the chocolate chips with the water in a heatproof bowl over a saucepan of gently simmering water.
Stir in the vanilla and cool the chocolate mixture for 5 minutes.
Whip the cream and confectioners' sugar in a large bowl until soft peaks form.
Fold the cooled chocolate into the whipped cream, divide the mousse among dishes, and chill for 10 minutes.