Dessert for 24

Chocolate Kisses

Name: Chocolate Kisses
Total time: 60 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 1/2 cup slivered almonds; 3 tbsp granulated sugar; 1 1/2 cups all-purpose flour; 1/3 cup unsweetened dutch-processed cocoa powder; 1/4 tsp baking powder; scant 1/2 teaspoon salt; 1 cup unsalted butter; 1 cup confectioners' sugar; 2 tsp vanilla extract; 1 tbsp dark rum (optional); 3/4 cup heavy cream; 8 oz semi-sweet chocolate; 1 tbsp unsalted butter; 2 tsp dark rum (optional)

$2.22for 460 minServes 24

Cocoa almond cookies bake until tender, then sandwich a smooth bittersweet chocolate cream filling.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Butter, 8.5 oz$0.40/oz typical	8.5 oz	$3.40Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
	Chocolate chips and baking chocolate, 8 oz$0.45/oz typical	8 oz	$3.60Typical price
Total for the servings shown		$13.31

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepperSyrups, molasses, powdered sugarWine, beer and spirits

Not included in the cost.

60 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Italian Vegetarian Budget Desserts

Typical price

$0.55 per serving$2.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup slivered almonds
3 tbsp granulated sugar
1 1/2 cups all-purpose flour
1/3 cup unsweetened dutch-processed cocoa powder
1/4 tsp baking powder
scant 1/2 teaspoon salt
1 cup unsalted butter
1 cup confectioners' sugar
2 tsp vanilla extract
1 tbsp dark rum (optional)
3/4 cup heavy cream
8 oz semi-sweet chocolate
1 tbsp unsalted butter
2 tsp dark rum (optional)

Steps

Heat the oven to 350 F and finely chop the almonds.
Beat the butter and confectioners' sugar until smooth, then mix in the vanilla and rum if using.
Stir in the flour, cocoa, baking powder, salt, almonds, and granulated sugar to make a soft dough.
Shape the dough into 1-inch balls, place them on a greased baking sheet, and flatten them slightly.
Bake for 12 to 15 minutes, then cool the cookies completely for 15 minutes.
Heat the cream until steaming, pour it over the chocolate, butter, and rum if using, then stir until smooth and sandwich the cookies.