Breakfast for 6

Chocolate Hazelnut Stuffed Pancakes

Name: Chocolate Hazelnut Stuffed Pancakes
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 tbsp nutella; 1 1/2 cups plain flour; 3 tsp baking powder; 4 tbsp sugar; 1 pinch salt; 1 egg; 1 cup + 2 tbsp milk; 1 tsp vanilla essence (optional); 1 tsp butter; sliced strawberries (optional)

$2.12for 430 minServes 6

These fluffy pancakes hide warm chocolate hazelnut spread inside and cook in a lightly greased skillet until golden.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical	4.5 oz	$2.02Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Butter, a little$0.40/oz typical	a little	$0.07Typical price
	Berries, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$3.18

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches

Typical price

$0.53 per serving$2.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 tbsp nutella
1 1/2 cups plain flour
3 tsp baking powder
4 tbsp sugar
1 pinch salt
1 egg
1 cup + 2 tbsp milk
1 tsp vanilla essence (optional)
1 tsp butter
sliced strawberries (optional)

Steps

Spoon 1 tablespoon Nutella into 12 small rounds on parchment, then chill them for 10 minutes.
Whisk the flour, baking powder, sugar, and salt in a medium bowl.
Whisk the egg, milk, and vanilla into the dry mixture until just combined.
Heat a lightly buttered large skillet over medium heat.
Pour batter into six pancakes, place one chilled Nutella round in each, and cover with more batter.
Cook each pancake for 2 to 3 minutes per side until golden and cooked through.