Dessert for 16

Chocolate Hazelnut Spread with nuts and seeds

Name: Chocolate Hazelnut Spread with nuts and seeds
Total time: 20 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup whole hazelnuts; 1 pinch salt; 4 oz semi-sweet chocolate chips; 4 oz milk chocolate chips; 2 tbsp powdered sugar (optional); 1 tbsp vegetable oil (optional)

$1.78for 420 minServes 16

Toasted hazelnuts blend with melted milk and semisweet chocolate into a smooth homemade spread.

Chocolate Hazelnut Spread with nuts and seeds

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Chocolate chips and baking chocolate, 8 oz$0.45/oz typical	8 oz	$3.60Typical price
Total for the servings shown		$7.11

Pantry staples you likely have

Syrups, molasses, powdered sugarOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.44 per serving$1.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup whole hazelnuts
1 pinch salt
4 oz semi-sweet chocolate chips
4 oz milk chocolate chips
2 tbsp powdered sugar (optional)
1 tbsp vegetable oil (optional)

Steps

Toast hazelnuts on a baking sheet at 350 F for 10 minutes, then rub off loose skins.
Blend warm hazelnuts and salt in a food processor for 4 minutes, scraping the sides as needed.
Melt both chocolates in a microwave-safe bowl in 30-second bursts, stirring after each burst.
Add the melted chocolate, powdered sugar if using, and oil if using to the processor.
Blend for 3 minutes, until smooth, then cool for 2 minutes before using.